Filet Mignon (12oz) C/ Uma Gamba Grelhada, Vegetais & Pure De Batata C/ Cenoura Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat 1 tbsp of olive oil in a skillet over medium heat. Add mixed vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender. Set aside.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper. Heat the remaining olive oil in a cast-iron skillet over high heat. Sear the filet for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

3. 3

   Grill the Jumbo Shrimp

   In the same pan, add the garlic cloves and the jumbo shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Make the Mashed Potatoes

   Peel and chop the potatoes and carrots, then boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt to taste.

5. 5

   Plating

   On a plate, place a serving of mashed potatoes, top it with sautéed vegetables, and add the filet mignon alongside the grilled shrimp. Garnish with fresh parsley.