Feijão Recipe

Cooking Instructions

1. 1

   Soak the Beans

   Rinse the black beans under cold water, then soak them in a bowl with enough water to cover the beans for at least 8 hours or overnight.

2. 2

   Prepare the Beans

   Drain and rinse the soaked beans. In a large pot, combine the beans and 4 cups of fresh water. Bring to a boil.

3. 3

   Cook the Beans

   Reduce the heat to low and add the bay leaves. Cover and simmer for about 1.5 to 2 hours, or until the beans are tender.

4. 4

   Sauté the Aromatics

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 5-7 minutes.

5. 5

   Combine and Season

   Once the beans are tender, remove the bay leaves and stir in the sautéed onion and garlic mixture. Season with salt and black pepper to taste.

6. 6

   Serve

   Garnish with chopped cilantro before serving. Enjoy your feijão as a side dish or a main course!