Entranha Grelhada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a large bowl, combine olive oil, minced garlic, lime juice, ground cumin, paprika, salt, and black pepper. Add the skirt steak to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let it sit at room temperature for about 15 minutes. Place the steak on the hot grill and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve topped with fresh cilantro.