Dois Rabos De Lagosta Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tails

   Using kitchen shears, cut the top shell of the lobster tail lengthwise, stopping just before the tail fin. Gently pull the meat out and lay it on top of the shell.

2. 2

   Make the Butter Mixture

   In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine.

3. 3

   Baste the Lobster

   Brush the lobster meat generously with the garlic butter mixture. Reserve some for basting while cooking.

4. 4

   Cook the Lobster Tails

   Preheat the grill or oven to medium-high heat. Place the lobster tails meat-side up on the grill or in a baking dish. Grill or bake for about 10-12 minutes, basting with the remaining butter mixture halfway through, until the meat is opaque and cooked through.

5. 5

   Garnish and Serve

   Remove the lobster tails from the heat. Sprinkle with fresh parsley and serve immediately with lemon wedges.