Dobradinha À Sol-mar Recipe

Cooking Instructions

1. 1

   Preparation of Tripe

   Clean the beef tripe thoroughly under cold running water. Cut it into bite-sized pieces and set aside.

2. 2

   Sautéing Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

3. 3

   Adding Vegetables

   Chop the carrots, tomatoes, and bell pepper, then add them to the pot. Stir and cook for about 5 minutes until the vegetables are softened.

4. 4

   Incorporating Tripe

   Add the cleaned tripe pieces to the pot along with the bay leaves, salt, black pepper, and paprika. Mix well to combine.

5. 5

   Cooking the Stew

   Pour in the water, bring to a boil, then reduce heat to low. Cover and let it simmer for about 2 to 3 hours until the tripe is tender.

6. 6

   Adding Chorizo

   Slice the chorizo sausage and add it to the pot during the last 30 minutes of cooking. Adjust seasoning if necessary.

7. 7

   Serving

   Once the tripe is tender and flavors are well blended, remove from heat. Serve hot, garnished with fresh herbs if desired.