Croquetes De Carne Recipe
Recipe information
Make Croquetes De Carne in just 40m. Meat Cakes
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Ingredients
Croquetes de Carne Ingredients
Croquetes de Carne Directions
1. Prepare the Meat Mixture
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
2. Cook the Beef
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
3. Mix Ingredients
In a large bowl, combine the cooked beef mixture, mashed potato, egg, chopped parsley, salt, and black pepper. Mix well.
4. Form the Croquettes
Shape the mixture into small patties or cakes. Dredge each croquette in the additional bread crumbs to coat.
5. Heat Oil for Frying
In a deep frying pan, heat the oil over medium-high heat until hot.
6. Fry the Croquettes
Carefully add the croquettes to the hot oil in batches. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
7. Serve
Serve the croquetes de carne warm with your favorite dipping sauce.
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