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Ingredients
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Croquetes de Carne Ingredients
Method
Croquetes de Carne Directions
- 1
Prepare the Meat Mixture
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Cook the Beef
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 3
Mix Ingredients
In a large bowl, combine the cooked beef mixture, mashed potato, egg, chopped parsley, salt, and black pepper. Mix well.
- 4
Form the Croquettes
Shape the mixture into small patties or cakes. Dredge each croquette in the additional bread crumbs to coat.
- 5
Heat Oil for Frying
In a deep frying pan, heat the oil over medium-high heat until hot.
- 6
Fry the Croquettes
Carefully add the croquettes to the hot oil in batches. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve the croquetes de carne warm with your favorite dipping sauce.
