Costeletas De Porco Em Molho De Alho Recipe

Time40m

Serves4

Pork Chops in Garlic Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
2
Sear the Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until golden brown. Remove the chops from the skillet and set aside.
3
Make the Garlic Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
4
Add Liquids
Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
5
Combine Chops and Sauce
Return the pork chops to the skillet, cover, and simmer for 10-15 minutes until the chops are cooked through and tender.
6
Finish and Serve
Sprinkle with fresh parsley before serving. Serve the pork chops with the garlic sauce drizzled over the top.