Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the marinade
In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the lamb
Rub the marinade all over the rack of lamb, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preheat the oven
Preheat your oven to 200°C (400°F).
- 4
Sear the lamb
In a large skillet, heat a little olive oil over medium-high heat. Sear the rack of lamb on all sides until browned, about 3-4 minutes per side.
- 5
Roast the lamb
Transfer the seared rack of lamb to a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
- 6
