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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems, setting them aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, Parmesan cheese, minced garlic, chopped parsley, olive oil, breadcrumbs, salt, and black pepper. Mix until well blended.
- 4
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture, pressing down lightly to ensure they are filled.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until they are golden and the filling is bubbly.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your stuffed mushrooms!
