Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chouriço into thin rounds and set aside. Rinse the lupins under cold water and drain.
- 2
Sauté the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced chouriço and cook until browned, about 5-7 minutes.
- 3
- 4
Combine with Lupins
Add the rinsed lupins to the skillet and mix well. Cover and cook for an additional 5-10 minutes, allowing the flavors to meld.
- 5
Garnish and Serve
Remove from heat, discard bay leaves, and garnish with fresh parsley. Serve warm.
