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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Preheat your oven to 200°C (400°F). Slice the chouriço sausage into 1-inch pieces. Peel the garlic cloves but leave them whole.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced chouriço, whole garlic cloves, olive oil, and a pinch of black pepper. Toss well to coat.
- 3
Roasting
Spread the mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the chouriço is browned and sizzling.
- 4
Finishing Touches
Remove from the oven and squeeze fresh lemon juice over the roasted chouriço. Garnish with chopped fresh parsley before serving.
