Carne De Porco À Alentejana Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large bowl, season the pork cubes with salt, pepper, and paprika. Let them marinate for at least 30 minutes.

2. 2

   Sauté Onions and Garlic

   In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

3. 3

   Cook the Pork

   Add the marinated pork cubes to the skillet. Brown the pork on all sides, about 5-7 minutes.

4. 4

   Deglaze with Wine

   Pour in the white wine and scrape the bottom of the pot to release any browned bits. Add the bay leaves.

5. 5

   Add Potatoes

   Stir in the diced potatoes. Cover and let simmer for about 20 minutes, until the potatoes are tender.

6. 6

   Add Clams

   Add the cleaned clams to the pot. Cover and cook for an additional 5-7 minutes, or until the clams have opened.

7. 7

   Finish and Serve

   Remove from heat, discard any unopened clams, and sprinkle with fresh parsley before serving.