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Ingredients
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Breaded Fried Shrimp Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
- 3
Bread the Shrimp
Dip each shrimp into the flour, shaking off excess. Then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
