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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper to taste. Set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Sauté the Shrimp
Add the seasoned shrimp to the skillet and cook for about 3-5 minutes, or until the shrimp turn pink and opaque.
- 5
Add Flavor
Stir in the red pepper flakes, lemon juice, and chopped parsley. Cook for an additional minute, stirring to combine the flavors.
- 6
Serve
Remove from heat and serve immediately, garnished with extra parsley if desired.
