Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Shrimp
Thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque.
- 5
Garnish and Serve
Remove the shrimp from the grill, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges.
