Jul 17 2026

Restaurants›Sol-Mar Restaurant›Camarão Cozido S/ Casca Recipe

Camarão Cozido S/ Casca Recipe

Inspired by Sol-Mar Restaurant

Time15m

Serves4

Boiled Peeled Shrimp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 1/8 lb (500 g) Shrimp (peeled and deveined)
4 1/4 cup (1 liter) Water
1 tbs Celtic sea salt
1 unit Lemon (cut into wedges)
2 leaves Bay leaves
2 cloves Garlic (crushed)

Method

Cooking Instructions

1
Prepare the Boiling Liquid
In a large pot, bring 1 liter of water to a boil. Add the salt, bay leaves, crushed garlic, and lemon wedges to the water.
2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Drain and Serve
Remove the shrimp from the pot and drain them well. Serve hot with additional lemon wedges, if desired.

More from Sol-Mar Restaurant