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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Goat
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Add the baby goat pieces and coat them well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Prepare the Roasting Pan
Place the marinated goat pieces in a roasting pan. Pour the white wine over the goat pieces.
- 4
Roast the Goat
Cover the roasting pan with aluminum foil and roast in the preheated oven for 1.5 hours. After 1.5 hours, remove the foil and continue roasting for an additional 30 minutes, or until the goat is tender and slightly browned.
- 5
Rest and Serve
Remove the goat from the oven and let it rest for 10 minutes before serving. Enjoy with your choice of sides.
