Broa De Milho C/ Carne Recipe

Preparation Steps

1. 1

   Prepare the Meat Filling

   In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Stir in the ground beef, black pepper, and paprika, cooking until the meat is browned. Set aside to cool.

2. 2

   Make the Cornbread Batter

   In a large bowl, combine cornmeal, all-purpose flour, baking powder, and salt. In another bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

3. 3

   Combine and Bake

   Preheat the oven to 350°F (175°C). Grease a baking dish. Pour half of the cornbread batter into the prepared dish. Spread the meat filling evenly over the batter, and then pour the remaining batter on top. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.

4. 4

   Serve

   Allow to cool for a few minutes before slicing. Serve warm as a delicious main dish.