Bolo De Morango Recipe

Time1h

Serves8

Strawberry Cake

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3
Cream Butter and Eggs
In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition.
4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined. Stir in vanilla extract.
5
Add Strawberries
Gently fold in the sliced strawberries into the batter.
6
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
8
Serve
Once cooled, layer the cakes with whipped cream or frosting if desired, or serve plain as a delicious strawberry cake.