Bife T-bone Recipe

Directions

1. 1

   Prepare the Steak

   Take the T-bone steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

2. 2

   Season the Steak

   Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat until it’s very hot.

4. 4

   Cook the Steak

   Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Add Butter and Rosemary

   In the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steaks for added flavor.

6. 6

   Rest the Steak

   Remove the steaks from the grill or pan and let them rest for at least 5 minutes before slicing.

7. 7

   Serve

   Slice the T-bone steak and serve with your favorite sides.