Batata Frita Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thin strips or desired shapes.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.

3. 3

   Heat the Oil

   In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Potatoes

   Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry until golden brown, about 5-7 minutes.

5. 5

   Drain and Season

   Using a slotted spoon, remove the fried potatoes from the oil and place them on paper towels to drain excess oil. While they are still hot, season with salt, black pepper, and paprika.

6. 6

   Serve

   Serve hot as a snack or side dish.