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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 4
Garnish and Serve
Remove the potatoes from the oven, sprinkle with fresh parsley, and serve hot.
