Bacalhau Frito Recipe

Time1h

Serves4

Fried Cod Fish

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Ingredients

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1
Prepare the Cod
Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt. After soaking, drain and pat dry.
2
Prepare the Breading
In one bowl, place the all-purpose flour. In another bowl, beat the eggs. In a third bowl, place the cornmeal. Season the flour and cornmeal with salt and black pepper.
3
Coat the Cod
Cut the soaked cod into portions. Dip each piece first in the flour, then in the beaten eggs, and finally coat with cornmeal.
4
Fry the Cod
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the coated cod pieces. Fry until golden brown and crispy, about 3-4 minutes on each side.
5
Serve
Remove the fried cod from the skillet and drain on paper towels. Squeeze fresh lemon juice over the top before serving.