Bacalhau À Brás Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Soak the salted cod fish in water for 24-48 hours, changing the water several times. After soaking, drain and shred the fish into small pieces.

2. 2

   Cook the Potatoes

   Peel and julienne the potatoes. Heat a generous amount of olive oil in a large frying pan over medium heat. Fry the potatoes until golden and crispy, then drain on paper towels.

3. 3

   Saute the Onion and Garlic

   In the same pan, add more olive oil if needed. Sauté the chopped onion and minced garlic until the onion is translucent.

4. 4

   Combine Ingredients

   Add the shredded cod to the pan with the onions and garlic. Cook for a few minutes, then gently mix in the fried potatoes.

5. 5

   Add Eggs

   In a bowl, whisk the eggs together. Pour the eggs over the cod and potato mixture, stirring gently until the eggs are just set.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped parsley and black olives. Serve warm.