Bacalhau Assado Recipe

Time30m

Serves4

Broiled Cod Fish

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Ingredients

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1
Prepare the Cod
Preheat your broiler to high. Rinse the cod fillets under cold water and pat them dry with paper towels.
2
Make the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
3
Marinate the Fish
Brush the cod fillets with the marinade on both sides, ensuring they are evenly coated. Let them marinate for about 15 minutes.
4
Broil the Cod
Place the marinated cod fillets on a broiler-safe pan. Broil the fish for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Remove the cod from the broiler and sprinkle with chopped fresh parsley before serving. Enjoy your Bacalhau Assado!