Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the olives under cold water to remove excess brine, then pat them dry with a paper towel.
- 2
Mix the Marinade
In a bowl, combine olive oil, crushed garlic cloves, fresh herbs, red pepper flakes, lemon zest, and sea salt. Mix well.
- 3
Marinate the Olives
Add the olives to the marinade and toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 4
Serve
After marinating, serve the olives as a starter or appetizer. Enjoy!
