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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce to a simmer and cover until the rice is tender, about 15-20 minutes.
- 2
- 3
Cook the Pudding
Reduce heat and let the mixture simmer, stirring frequently to prevent sticking, until it thickens, about 30-40 minutes.
- 4
Finish and Serve
Remove from heat and stir in the ground cinnamon, vanilla extract, and butter. Let it cool slightly before serving. You can serve it warm or chilled.
