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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 2
Add Garlic and Vegetables
Stir in the minced garlic, chopped tomato, and red bell pepper. Cook for another 3-4 minutes until the vegetables soften.
- 3
Cook the Rice
Add the Arborio rice to the skillet and stir well to coat the grains with the oil and vegetables. Cook for 2 minutes.
- 4
Add Liquid and Seasonings
Pour in the fish stock, add paprika, saffron, salt, and black pepper. Bring to a simmer and let it cook uncovered for about 15 minutes, stirring occasionally.
- 5
Add Seafood
Once the rice is partially cooked, add the seafood mix. Stir gently to combine and continue cooking for another 5-7 minutes or until the seafood is cooked through and the rice is tender.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and adjust seasoning if necessary. Serve hot.
