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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Rice
Stir in the long-grain rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
- 3
Add the Liquids
Pour in the chicken broth, diced tomato, paprika, salt, and black pepper. Bring the mixture to a boil.
- 4
Cook the Rice
Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the rice is cooked and has absorbed the liquid.
- 5
Add the Shrimp
Once the rice is cooked, add the shrimp on top. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 6
Finish and Serve
Remove from heat, fluff the rice with a fork, and stir in the fresh parsley. Serve hot with lemon wedges on the side.
