Jul 17 2026
Restaurants›Sol-Mar Restaurant›Aperitivos À Vila Nova Recipe

Aperitivos À Vila Nova Recipe

Inspired by Sol-Mar Restaurant
Time30m
Serves4

Vila Nova Appetizers

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Ingredients

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Appetizer Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Slice the chorizo sausage and Manchego cheese into bite-sized pieces. Halve the cherry tomatoes and set aside.

  2. 2

    Assemble the Platter

    On a large serving platter, arrange the sliced chorizo, Manchego cheese, halved cherry tomatoes, and mixed olives.

  3. 3

    Bread Preparation

    Slice the baguette into 1-inch thick slices. Toast lightly in a pan with a drizzle of olive oil until golden brown.

  4. 4

    Garnish

    Sprinkle fresh basil leaves over the assembled platter. Drizzle with extra virgin olive oil and balsamic vinegar.

  5. 5

    Season

    Season with salt and black pepper to taste.

  6. 6

    Serve

    Serve the platter with the toasted baguette slices on the side.

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