Amêijoas Bulhao Pato Recipe

Time25m

Serves4

Clams in Cilantro & Garlic Sauce

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Ingredients

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1
Prepare the Clams
Rinse the fresh clams thoroughly under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Cook the Clams
Add the cleaned clams to the skillet and stir to coat with the garlic oil. Cover the skillet and cook for about 5-7 minutes until the clams have opened. Discard any clams that remain closed.
4
Add Flavors
Once the clams are open, stir in the chopped cilantro, lemon juice, red pepper flakes, salt, and black pepper. Cook for another 2 minutes to let the flavors meld.
5
Serve
Remove from heat and serve immediately, garnished with additional cilantro if desired. Enjoy with crusty bread to soak up the sauce.