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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add Cilantro and Season
Once the clams have opened, add the chopped cilantro, lemon juice, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and transfer the clams to a serving dish, spooning the garlic-cilantro sauce over them. Serve immediately with crusty bread.
