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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Use your hands to shape the mixture into meatballs, about the size of a golf ball. Place them on a plate or tray.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook for about 6-8 minutes, turning occasionally until they are browned on all sides and cooked through.
- 4
Serve
Once cooked, remove the meatballs from the skillet and serve hot. Enjoy with your favorite sauce or side.
