Spicy Pork Bulgogi Recipe
Make Spicy Pork Bulgogi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, gochujang, sesame oil, minced garlic, and minced ginger. Mix well until the sugar is dissolved.
Marinate the Pork
Slice the pork shoulder into thin strips and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Pork
Heat vegetable oil in a large skillet or pan over medium-high heat. Add the marinated pork in a single layer. Cook for about 4-5 minutes on each side until caramelized and cooked through.
Garnish and Serve
Remove the pork from the heat, sprinkle with chopped green onions and sesame seeds. Serve hot with rice or lettuce wraps.
