Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
Make the Teriyaki Sauce
In a bowl, combine the soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger. Stir until the sugar is dissolved.
Cook the Chicken
In a large skillet over medium heat, add a small amount of oil. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Thicken the Sauce
In a small bowl, mix the cornstarch and water to create a slurry. Add the teriyaki sauce to the skillet with the chicken and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce has thickened.
Serve
Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.