Loco Moco Recipe

Inspired by SOHO 23

Time30m

Serves4

Make Loco Moco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Loco Moco Ingredients

2 cups White rice

1 pound Ground beef

2 tbs Aged soy sauce

1 medium Onion, finely chopped

4 large Eggs

1 cup Beef broth

1 tbs Cornstarch

2 tbs Tuscany sunflower oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Green onions, chopped

Method

Cooking Directions

Prepare the Rice

Cook the white rice according to package instructions and set aside.

Make the Beef Patties

In a bowl, mix together the ground beef, soy sauce, chopped onion, salt, and black pepper until well combined. Form the mixture into 4 equal-sized patties.

Cook the Beef Patties

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the patties and set aside.

Make the Gravy

In the same skillet, add the beef broth and bring to a simmer. In a small bowl, mix the cornstarch with a little cold water to create a slurry. Stir the slurry into the skillet and cook until the sauce thickens. Season with salt and pepper to taste.

Fry the Eggs

In a separate skillet, heat the remaining tablespoon of vegetable oil. Crack the eggs into the skillet and fry to your preferred doneness (sunny-side up or over-easy).

Assemble the Loco Moco

On each plate, layer cooked rice, a beef patty, and top with a fried egg. Drizzle the gravy over the top and garnish with chopped green onions.