Loco Moco Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Cook the white rice according to package instructions and set aside.

2. 2

   Make the Beef Patties

   In a bowl, mix together the ground beef, soy sauce, chopped onion, salt, and black pepper until well combined. Form the mixture into 4 equal-sized patties.

3. 3

   Cook the Beef Patties

   In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the patties and set aside.

4. 4

   Make the Gravy

   In the same skillet, add the beef broth and bring to a simmer. In a small bowl, mix the cornstarch with a little cold water to create a slurry. Stir the slurry into the skillet and cook until the sauce thickens. Season with salt and pepper to taste.

5. 5

   Fry the Eggs

   In a separate skillet, heat the remaining tablespoon of vegetable oil. Crack the eggs into the skillet and fry to your preferred doneness (sunny-side up or over-easy).

6. 6

   Assemble the Loco Moco

   On each plate, layer cooked rice, a beef patty, and top with a fried egg. Drizzle the gravy over the top and garnish with chopped green onions.