Chicken Bulgogi recipe served on a plate, by SOHO 23
Jul 17 2026
Restaurants›SOHO 23›Chicken Bulgogi Recipe

Chicken Bulgogi Recipe

Inspired by SOHO 23
Time1h
Serves4

Make Chicken Bulgogi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, gochujang, and black pepper. Mix well until the sugar is dissolved. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

  2. 2

    Prepare the Cooking Surface

    Heat vegetable oil in a large skillet or grill pan over medium-high heat.

  3. 3

    Cook the Chicken

    Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the skillet or grill pan. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized color.

  4. 4

    Garnish and Serve

    Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and garnish with chopped green onions. Serve hot with rice or lettuce wraps.

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