Meat Jun Recipe
Make Meat Jun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Beef
Slice the beef sirloin thinly against the grain. Place the slices in the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes.
- 3
Prepare the Egg and Cornstarch Mixture
In a separate bowl, beat the egg. Add cornstarch to the egg and mix until you have a smooth batter.
- 4
Coat the Beef
Remove the marinated beef from the marinade, letting excess liquid drip off. Dip each slice into the egg-cornstarch mixture, ensuring they are fully coated.
- 5
Fry the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, carefully add the coated beef slices in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the fried beef from the skillet and place on paper towels to drain excess oil. Serve hot with rice or your preferred dipping sauce.
