Kimchi Udon With Shrimp Tempura Recipe
Chewy noodles simmered in house made broth, Kamaboko and Scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
Cook Udon Noodles
In another pot, cook the udon noodles according to package instructions. Once cooked, drain and set aside.
Prepare Tempura Batter
In a bowl, mix the all-purpose flour, cold water, baking powder, and salt until just combined. Do not overmix.
Fry Shrimp Tempura
Heat oil in a deep pan. Dip the shrimp in the batter and fry until golden brown. Remove and drain on paper towels.
Assemble the Dish
In serving bowls, add the cooked udon noodles, pour the broth over the noodles, and top with sliced kamaboko, kimchi, shrimp tempura, and chopped scallions.
