Kimchi Burger Recipe
Savory Beef Patty, Provolone Cheese, Stir-fried Kimchi, Lettuce and Spicy Mayo
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and pepper. Form it into 4 equal patties.
- 2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of provolone cheese on each patty to melt.
- 3
Stir-fry the Kimchi
In a separate skillet, heat a little oil over medium heat. Add the kimchi and stir-fry for about 3-4 minutes until heated through.
- 4
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the beef patty with melted provolone, and top it with the stir-fried kimchi. Spread spicy mayo on the top half of the bun and place it on top to complete the burger.
- 5
Serve
Serve the kimchi burgers immediately with your favorite side dishes.
