K Street Tacos Recipe
Spicy Pork served with our house made roasted tomato salsa.
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Ingredients
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Spicy Pork and Salsa
Method
Cooking Instructions
- 1
Prepare the Pork
In a large bowl, combine the pork shoulder, olive oil, minced garlic, ground cumin, smoked paprika, chipotle peppers, salt, and black pepper. Mix well until the pork is evenly coated. Cover and marinate for at least 30 minutes or overnight in the refrigerator for best flavor.
- 2
- 3
Make the Salsa
In a mixing bowl, combine the roasted and diced tomatoes, diced onion, diced jalapeño, chopped cilantro, and lime juice. Stir well to combine and season with salt to taste.
- 4
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each taco shell with shredded pork, top with the house-made roasted tomato salsa, and garnish with fresh cilantro and a squeeze of lime juice.
- 5
Serve
Serve the K Street Tacos immediately with lime wedges on the side.
