Grilled Lemongrass Shrimp With Garlic Rice Recipe

Inspired by SOHO 23

Time45m

Serves4

Marinated and grilled Shrimp Lemongrass, Coconut milk, Garlic and Cilantro tossed with melted butter. With Garlic Rice

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the minced lemongrass, coconut milk, minced garlic, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 30 minutes.
2
Grill the Shrimp
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes per side, or until the shrimp are cooked through and have grill marks.
3
Prepare the Butter Mixture
In a small bowl, mix the melted butter with chopped cilantro. Drizzle this mixture over the grilled shrimp just before serving.