Grilled Lemongrass Shrimp Recipe
Marinated and grilled Shrimp Lemongrass, Coconut milk, Garlic and Cilantro tossed with melted butter.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a bowl, combine minced lemongrass, coconut milk, minced garlic, chopped cilantro, lime juice, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Shrimp
Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side, or until they turn pink and opaque.
- 5
Prepare the Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat.
- 6
Toss Shrimp with Butter
Once grilled, remove the shrimp from skewers and toss them in the melted butter.
- 7
Serve
Serve the grilled lemongrass shrimp hot, garnished with additional chopped cilantro if desired.
