Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather and prepare all the ingredients. Make sure the rice is cold and cooked for best results.

2. 2

   Cook the Shrimp and Calamari

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and calamari, cooking until the shrimp turns pink and the calamari is opaque, about 3-4 minutes. Remove from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and jalapenos, sautéing for about 1 minute until fragrant.

4. 4

   Add Rice

   Add the cold cooked rice to the skillet. Stir-fry for about 5 minutes, breaking up any clumps and ensuring it is heated through.

5. 5

   Combine and Season

   Return the shrimp and calamari to the skillet. Add soy sauce, salt, and black pepper. Stir to combine. Push the rice to one side of the skillet.

6. 6

   Scramble the Eggs

   Pour the beaten eggs into the empty side of the skillet and scramble until fully cooked. Mix the eggs into the rice.

7. 7

   Finish with Green Onions

   Finally, add chopped green onions, mix well, and cook for an additional 1-2 minutes before serving.