Jul 17 2026
Firecracker Recipe
Inspired by SOHO 23
Time45m
Serves4
Chicken wings / Fried Shrimp with Gochujang Honey
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Ingredients
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Fried Shrimp
Method
Cooking
- 1
Fry the Chicken Wings
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken wings in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.
- 2
Fry the Shrimp
In the same hot oil, fry the battered shrimp until golden and crispy, about 4-5 minutes. Drain on paper towels.
- 3
Coat with Sauce
In a large bowl, toss the fried chicken wings and shrimp with the Gochujang honey sauce until well coated.
