Chicken Hibachi Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine soy sauce, minced garlic, and minced ginger. Add the chicken breast, cover, and marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, slice the onion, zucchini, and carrot into thin strips. Chop the green onions for garnish.

3. 3

   Cook the Chicken

   Heat vegetable oil in a large skillet or hibachi grill over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until fully cooked. Remove from skillet and let it rest.

4. 4

   Stir-Fry the Vegetables

   In the same skillet, add the sliced onion, zucchini, and carrot. Stir-fry for 3-4 minutes until tender. Add the remaining marinade and cook for an additional 2 minutes.

5. 5

   Combine and Serve

   Slice the chicken into bite-sized pieces and return to the skillet with the vegetables. Toss to combine and heat through. Serve hot, garnished with chopped green onions and sesame seeds.