Bulmack (buldak) With Macaroni Recipe
Spicy Chicken Bulgogi baked with Mozzarella. With Macaroni
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
Bring a pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken Marinade
In a large bowl, combine diced chicken, gochujang, soy sauce, sugar, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well until the chicken is evenly coated. Let it marinate for at least 30 minutes.
- 3
Cook the Chicken
Preheat a skillet over medium heat. Add the marinated chicken and cook until fully cooked and slightly caramelized, about 7-10 minutes.
- 4
Combine Ingredients
In a large baking dish, combine the cooked macaroni and the cooked chicken. Mix well to combine.
- 5
Add Cheese
Top the macaroni and chicken mixture with shredded mozzarella cheese.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the dish for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and serve warm.
