Social Reuben Recipe

Time25m

Serves2

house-corned beef, russian dressing, grilled cabbage slaw, swiss

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Ingredients

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1
Prepare the Cabbage Slaw
In a large skillet, heat olive oil over medium heat. Add shredded cabbage, season with salt and pepper, and sauté until the cabbage is tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
2
Assemble the Sandwich
Lay out the slices of rye bread. Spread russian dressing on one side of each slice. On two of the slices, layer corned beef, grilled cabbage slaw, and a slice of Swiss cheese. Top with the remaining slices of bread, dressing side down.
3
Grill the Sandwich
In the same skillet, add a bit more olive oil if needed, and heat over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
4
Serve
Remove the sandwiches from the skillet, cut in half, and serve immediately with extra russian dressing on the side.