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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add garlic and seasonal vegetables
Stir in the minced garlic and cook for another minute. Then add the chopped seasonal vegetables and sauté for an additional 5 minutes.
- 3
Add broth and seasonings
Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the soup
Once boiling, reduce the heat and let the soup simmer for about 20-30 minutes until the vegetables are tender.
- 5
Finish and serve
Remove the bay leaves, taste the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley.