Shrimp-n-grits Recipe

Time40m

Serves4

Appalachian stone-ground heirloom grits, green onion butter sauce

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring the water to a boil. Stir in the heirloom grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
2
Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced green onions, sautéing for about 2-3 minutes until fragrant.
3
Add Shrimp
Add the peeled and deveined shrimp to the skillet. Season with black pepper and cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
4
Finish the Sauce
Stir in the lemon juice and cook for an additional minute. Remove from heat.
5
Serve
Spoon the creamy grits into serving bowls and top with the shrimp and green onion butter sauce. Serve hot.